Thursday, November 13, 2014

Regenerating Your Teeth &
 
Regrow your Teeth= EGGS SHELLS AND COMFREY
Tony shows you how to regenerate your teeth
 
using only 2 teaspoons of TriSodium Phosphate (TSP),
 
6 tablespoons of Baking Soda and
 
16-24oz of distilled water. Mix together and shake.
 

regrowing strong, healthy, happy teeth


EGGS SHELLS AND COMFREY

comfrey root helps with tooth decay because of its ability to amp up bone, tissue, and tooth growth. Blend 1 square inch of comfrey root with 2 tablespoons of water and swish the liquid in your mouth.




 

Heal teeth with eggshells and comfrey 

This interview is with Dani Katz. Dani is an artist who draws cartoons, writes and explores the magical sparks  of languge. I found her over her video on healing teeth with comfrey and eggshells. You find the video here
I asked Dani a bunch of quesitons. Here comes her respond:
Yes, when I was told I had infected, receding gums, I started coating my dental floss with tea tree oil, and the infection cleared up within less than a week. I also engaged a morning oil-pulling regimen wherein I swished with a heaping tablespoon of unrefined, virgin coconut oil in my mouth for twenty minutes first thing in the morning. Because my gums were infected, I added wild oregano oil to the coconut oil for the first three days of the practice to help kill any bacteria lurking in my mouth. When I went back to the dentist 6 months later, she informed me that my gums were perfectly healthy.
I regrew four decaying teeth, which the dentist wanted to drill and fill, by eating eggshells and swishing with comfrey root. My friend, Ross, eats eggs daily, so I asked him to start saving the shells for me. He quickly collected quite a few, which I put in a large pot with water and brought to a boil to kill off any lingering chicken bacteria. I then put them in the oven on low heat to dry completely, and then grinded them in the spice grinder until they were pulverized into a fine powder. I add a half teaspoon of eggshell powder to my smoothies ever morning. I have no plans to stop, as I am clear that the eggshells help strengthen my existing teeth.
I purchased dried comfrey root at the health food store. I added two tablespoons to a quart of water and, after bringing it to a boil, let it simmer for half an hour. I then strained the tea, and transferred it to a large container, which I kept in the refrigerator. Every night before bed, for two months, I swished a large mouthful of comfrey root tea in my mouth. Because comfrey root is taxing on the liver, I stopped after two months. If I were to get another cavity, or manifest some sort of bone issue, I would start swishing again, because I am clear that it is a very effective tool.
Nine months later, I still do oil pulling when I wake up, and I still eat an eggshell a day. As far as what motivates me to stick with the protocol, I am used to maintaining a handful of daily practices, including meditation and yoga. I consider myself a very disciplined person, which I learned growing up as a competitive gymnast. I believe in showing up whole-heartedly for my life, and that means taking excellent care of myself – of this body, this heart, this mind and this spirit. Because I am so sensitive, and am very connected to my body, and I can feel how supportive it is for me to meditate, to exercise daily, to get enough rest and to eat healthy, the effort that these things take is well worth it for me to feel as good as I can feel in my body, and to be as effective as possible in all my days.
I prefer to take my self-care and my health into my own hands because I know myself better than any doctor or healer possibly could. And, I believe in the healing power of food and plants and herbs, and prefer to put my trust in Mother Nature, than in chemicals and pharmaceutical companies. I also believe in miracles, limitless potential and my body’s ability to heal anything of its own accord. As such, when I was told I had four cavities, I decided to engage as much research as possible, and to put in the effort to regrow my teeth, because that made more sense to me than to have my teeth permanently drilled away. I asked myself: Would I rather have four whole teeth, or four fillings? The answer was a no-brainer, and so I engaged this process, inspired by the idea of healing my mouth and optimizing my teeth and gums without the disempowering (and costly) process the dentist was recommending.
Yes, I do think that joy, laughing, hugs and friends are important to healing anything and everything, and having the support of my friends who were fascinated by my process definitely encouraged me to keep going and to see what I could accomplish with the right tools and a positive mindset.
On this end of it, and whenever I take my healing into my hands, I feel empowered by the journey, and inspired by the simple perfection of easy-to-gather tools like eggshells and comfrey root that neither harm the earth nor my body, while helping to regrow healthy, happy teeth.
My website is www.somethingdani.com
My facebook page is Dani Katz
Thanks for reaching out, Niko. I hope this was helpful.


CANCER, WOUNDS AND COMFREY
In an old issue of Let's Live (Oct.-Dec., 1958), H. E. Kirschner, M.D., wrote an almost unbelievable article about several important clinical uses of the comfrey plant (Symphytum officinale).   Let me tell you about it.   Dr. Kirschner used comfrey in his medical practice to promote the healing of ulcers and wounds. He traces the history of comfrey back to 1568 and W. Turner's Herball which said "of Comfrey Symphytum, the rootes are good if they be broken and dronken for them that spitte blood, and are bursten. The same, layd to, are good to glewe together freshe woundes. They are good to be layd to inflammation..." He then cites Gerard's 1597Herball, which indicated comfrey for ulcers of the lungs and ulcers of the kidneys, and Parkinson's 1640 Theatrum Botanicum
 "The rootes of Comfrey, taken fresh, beaten small, spread upon leather, and laid upon any place troubled with the gout, doe presently give ease of the paines and applied in the same manner, giveth ease to pained joynts, and profiteth very much for running and moist ulcers, gangrenes, mortifications and the like."   Most significant is a citation from Tournefort's 1719 Compleat Herbal, which tells of one who "cured a certain person of a malignant ulcer, pronounced to be a cancer by the surgeons, and left by them as incurable, by applying twice a day the root of comfrey bruised, having first peeled off the external blackish bark or rind; but the cancer was not above eight or ten weeks standing." Even allowing for a misdiagnosis, this account is interesting.   Dr. Kirschner personally observed the powerful anticancer effects of comfrey on a patient of his who was dying from advanced, externalized cancer. He prescribed fresh, crushed-leaf comfrey poultices throughout the day. He writes that, “Much to the surprise of the patient and her family,” there was obvious healing within the first two days of treatment, with continued visible improvement over the next few weeks. “What is more,” he writes, “much of the dreadful pain that usually accompanies the advanced stages of cancer disappeared," and there was a dramatic decrease in swelling.   Dr. Kirschner concludes by regretfully saying that the cancer had already spread to the inner organs "which could not be reached with the comfrey poultices, and the woman died." 
Just in terms of quality of life, the degree of healing that did occur under the comfrey poultice treatment is of tremendous significance. Here is a "folk" remedy undeniably providing, at the very least, significant palliative relief, and to a remarkable extent reversing a cancerous growth. We can ill afford to overlook the full potential of external comfrey leaf poultices to heal sores and wounds of all types, including burns and gangrene, as well as “tumors both benign and malignant,” says Dr. Kirschner. 
Taken internally as decoction (boiled root tea), comfrey is described as effective against tuberculosis, internal tumors and ulcers, and promotes the healing of bone fractures. If it is hard to understand how one simple, easy to grow and easy to apply plant can be so widely useful in healing, remember that penicillin’s supporters have made some pretty broad claims for the mold on oranges. 
Dr. Kirschner describes in his article how to prepare comfrey leaves and roots for home use. The leaves are for external use, and the root for internal use. Anyone can grow comfrey in their garden for use when needed. In fact, just try to stop it: it takes no work whatsoever to grow this virtually indestructible perennial. As a young man, I decided to plant a lot of comfrey all over my yard. That took about 15 minutes. It grew so vibrantly that I eventually decided to eradicate comfrey from lawn and garden. It took twenty years to root it all out. Well, most of it. There is still that patch over there on the side. . .  
I got my “starter” comfrey from a friend, and now I know why he was smiling so broadly as he handed the huge sack of roots over to me. 
No, neither he nor I supply comfrey by mail-order. Ask around and see who’s got some to share. Or, try a garden supplier, nursery, herb store or Internet search. How to plant comfrey: stick the root under ground and come back in a month or two. To grow: Refer to the previous step.
To use the leaves, one simply picks them, crushes them into a nice emerald green paste, and applies topically. Although comfrey leaf tea or dried leaves are often to be inexpensively purchased at herb and health food stores, there is a need to mention Dr. Kirschner's constant reference to using fresh cut leaves only, right from one's garden.
Roots can be prepared as described in Poffer's Cyclopedia of Botanical Drugs (Fifth Edition) "by boiling one-half to one ounce of crushed root in one quart water. Dose, a wineglassful." Boiling the root results in a decoction. This is different, and much more effective, than simply steeping in hot water. Fresh root is almost certainly best, but I expect that dried root retains some therapeutic value. 
I thoroughly brush and wash the root under tap water before slicing it up. Then I place the chunks in two or three cups of water in a glass or stainless steel pan. Bring it to a boil, continue boiling for a few minutes, and let sit until it is cool enough to drink.
Caution: There are potentially harmful side-effects if comfrey leaves are eaten in appreciable quantity. This, to me, also means that comfrey leaf tea is contraindicated. Herbs may be the most natural of medicines, but they are still medicines. To be comfy with comfrey, consult your doctor, and a reliable herbal textbook (such as John B. Lust’s The Herb Book, NY: Bantam, 1974), and do an internet search before employing this, or any herbal remedy. Having done so, it is important to meet potential physician objections with a clear, shared understanding of the “comfrey rule”: fresh leaves externally; boiled root decoction internally.
My checking many years worth of comprehensive annual reports of the American Association of Poison Control Centers, a nation-wide database, fails to find a single death from comfrey. In my opinion, proper, temporary use of herbals is not nearly as dangerous as the drugs doctors employ in their place. I invite you to make up your own mind, and urge you to work with your doctor.
Allantoin, a key ingredient found in abundance in comfrey, may be among the reasons comfrey works. Allantoin helps cells to grow and grow together. Since this is precisely what is needed for ulcers, tumors, burns, broken skin, broken bones and perhaps even malignancy, it is little wonder that comfrey has a respect in folk lore and medical practice throughout the world, spanning the centuries. For a definitive explanation of how, why and what comfrey heals, with detailed information on the chemical constitution of allantoin, one should read a long-forgotten 60-page work entitled Narrative of an Investigation Concerning an Ancient Medicinal Remedy and its Modern Utilities by Charles J. MacAlister, M.D. and A.W. Titherley, D.Sc. It is full of case histories, research and historical information. Clinical observations, notes on malignancy and how to prepare the remedy are included.  This 1936 book is even more rare than Dr. Kirchner’s article that I cited above. Reprints of either may still be available on microfilm. It is a good idea to ask your public library's interlibrary loan person to help you obtain copies. 
The complete reference is: MacAlister, C. J. and Titherley, A. W. (1936) Narrative of an Investigation Concerning an Ancient Medicinal Remedy and its Modern Utilities Together with an Account of the Chemical Constitution of Allantoin. London: John Bale, Sons, and Danielsson. 
Copyright C 2005 and prior years Andrew W. Saul.
Andrew Saul is the author of the books FIRE YOUR DOCTOR! How to be Independently Healthy (reader reviews at http://www.doctoryourself.com/review.html ) and DOCTOR YOURSELF: Natural Healing that Works. (reviewed athttp://www.doctoryourself.com/saulbooks.html )



Some time ago, a friend was holding a router between his knees as he changed the bit. Then his grip slipped, and his knee hit the switch. Before he could turn the machine loose, it made several deep cuts on his hand. As he ran to the house, he grabbed a leaf off a comfrey plant, stuck it in his mouth and started to chew. Once inside, he grabbed a jar of cayenne and threw some cayenne down into the cuts to stop the bleeding. He then put the pieces of comfrey leaf he had chewed up over the wound. The cayenne soon stopped the bleeding, and he bound up the cuts with a cloth.     
Two weeks later, he came to an herb meeting our community holds occasionally and told us about the accident. Everyone crowded around to see his hand. It had healed so well tha you couldn't see a scar.    
The genus name for comfrey is Symphytum, which means to "unite or knit together." The name com-firma means simply, "knitting of bones." You can use the leaf and the root, fresh or dried.    
Comfrey contains a special substance called allantoin, which is a cell proliferative. In other words, it makes cells grow faster. This is one of the reasons why comfrey-treated bones knit so fast, wounds mend so quickly and burns heal with such little scarring. Comfrey is often called knitbone or healing herb.    
This same substance, allantoin, is found in the placenta of a pregnant mother which helps the baby grow rapidly. After the baby is born, allantoin is also found in the mother's milk — abundantly at first and less so as the child grows.    
A few years ago, I was tossed off my little black mare and got a couple of broken ribs. I couldn't breathe and thought I'd die. After a couple of days — when I could move — I put a comfrey poultice on my chest for a little while. After a few more days, I applied another poultice, then another. By this time, I felt fine and went back to riding.    
Comfrey is rich in vitamin B12, which is important to vegetarians, as very few plants have B12. It is also rich in vitamins B1, B2, C, E, A and pantothenic acid plus calcium, iron, manganese and phosphorus.    
Dr. H.E. Kirschner, M.D., author of Nature's Healing Grasses (available on Amazon.com), describes one of his most interesting cases involving comfrey: "A middle-aged woman came to me with a large malignant ulcer below the eye and close to the nose. I prescribed a comfrey poultice and a "green drink" containing comfrey leaves. Soon after the application of the comfrey leaf poultice, the painful swelling subsided and rapid improvement was noted. Only a few months after the initial treatment, there was complete healing of the infected area, and the malignant ulcer had disappeared."    
Dr. Kirschner devoted four chapters in his book to comfrey. He says it's great for lung and bronchial problems, skin and stomach ulcers, arthritis, skin cancer, tuberculosis, asthma and even works as a beauty aid.     



Read more: http://www.motherearthnews.com/natural-health/comfrey-root-zmaz95djzjma.aspx#ixzz3IxrRTsG2
 
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Other Names:

Ass Ear, Black Root, Blackwort, Bruisewort, Common Comfrey, Consolidae Radix, Consound, Consoude, Consoude Officinale, Consuelda, Grande Consoude, Gum Plant, Healing Herb, Herbe aux Charpentiers, Herbe à la Coupure, Knitback, Knitbone, Langue-de...
See All Names

Comfrey is a plant. Even though this plant contains poisonous chemicals called pyrrolizidine alkaloids (PAs), the leaf, root, and root-like stem (rhizome) are used to make medicine. The amount of PAs found in comfrey changes according to the time of harvesting and the age of the plant. The roots have 10 times higher amounts of PAs than the leaves. Some products labeled “common comfrey” or Symphytum officinale actually contain the more poisonous “prickly comfrey” (Symphytum asperum) or “Russian comfrey” (Symphytum x uplandicum) species.

Comfrey is used as a tea for upset stomach, ulcers, heavy menstrual periods,diarrhea, bloody urine, persistent cough, painful breathing (pleuritis), bronchitis,cancer, and chest pain (angina). It is also used as a gargle for gum disease and sore throat.

Comfrey is applied to the skin for ulcers, wounds, joint inflammation, bruises,rheumatoid arthritis, swollen veins (phlebitis), gout, and fractures.

How does it work?

The chemicals in comfrey might have a healing effect and reduce inflammation when applied to the skin. However, comfrey contains toxic chemicals that can be absorbed through the skin.



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